A Smoke Free Generation in Belgium

Smoke free hospitals.

Why be smoke-free? A qualitative study of smoke-free restaurant owner and manager opinions.

This qualitative study captured the opinions of the owners and managers of smoke-free restaurants. The purpose of this study, initiated by local citizens who were members of a group called Healthy Alamance, was to identify the motivations and experiences of restaurant owners and managers who had committed to smoke-free indoor environments. Telephone interviews were attempted with all 80 owners/...

Physicians for a Smoke-Free Canada.

Financial incentives for a smoke-free workplace.

Smoke-free legislation and prematurity.

9.4 cigarettes/day) and 34% of them are exposed to second-hand smoke. In Argentina, the percentage of pregnant women who smoke (1520%) is one of the highest in the Americas and the world.3 Active and passive smoking during pregnancy causes low birth weight and preterm birth, among other harmful effects. All health care providers involved in the care of pregnant women are recommended to make a b...